Immerse yourself in the Apulian tradition and taste the famous Lecce cake famous throughout Europe.
Pasticciotto Day: history and origins
Today we celebrate Pasticciotto Day, a day dedicated to the famous Lecce dessert that has conquered palates throughout Europe. The pasticciotto, with its crunchy shell and the creamy heart of custard, is much more than just a dessert: it is a symbol of the Apulian culinary tradition. Born in 1745 in Galatina, this cake has a fascinating history that is intertwined with the cultural roots of Salento. Staying in our luxury villas in Puglia, you will have the opportunity to immerse yourself not only in the beautiful scenery, but also in the authentic flavors of the region.
Why is the pie so special?
Its uniqueness lies in the simplicity of the ingredients and the skill of local pastry chefs who have been perfecting the recipe for generations. Each bite is a sensory experience that combines the fragrance of shortcrust pastry with the velvety sweetness of the cream. In addition, the pasticciotto represents a moment of conviviality and sharing, perfect to be enjoyed in the company of friends and family. During your stay with Apulia Villas, you can take part in gastronomic tours that will allow you to discover the secrets of this delicacy and other typical Apulian dishes.
Pasticciotto Day with Apulia Villas
On the occasion of Pasticciotto Day, Apulia Villas invites you to live an unforgettable experience in our exclusive properties, located in the most fascinating areas of Puglia. In addition to relaxing in our luxury villas, you can explore the picturesque villages of Salento, visit the historic pastry shops of Lecce and surroundings, and enjoy the freshly baked pastries. Do not miss the opportunity to enjoy the Apulian cuisine with us. Book your stay now and get ready for an unprecedented culinary and cultural journey.
Alezio 
